Sunday, June 7, 2020

Sunday Morning Blueberry Coffee Cake

Coffee cake is great for brunch, gathering with friends or just devouring by yourself! 
I made this cake this morning and it was quite tasty.
1/2 cup butter (or margarine)
1 cup sugar
2 eggs
2 cups flour
1 teaspoon baking powder
1 8 oz container sour cream
1 teaspoon vanilla
1 cup fresh or frozen blueberries
1 tablespoon sugar
1 teaspoon cinnamon
sprinkle of powdered sugar

Cream butter; gradually add 1 cup sugar, beating well at medium speed of an electric mixer.  Add eggs, one at a time, beating after each addition.  Combine flour, baking powder and soda in another bowl.  Gradually add to creamed mixture, mixing until blended.  Stir in sour cream and vanilla.  Spoon 1/2 of batter into a greased and floured 10 inch bundt pan; sprinkle with blueberries, 1 tablespoon sugar and cinnamon.  top with remaining batter.  Bake at 350 degrees for 45-50 minutes.  Cool in a pan 10 minutes; remove from pan and let cool completely on a wire rack.  Sprinkle with powdered sugar, if desired.