Grilled Poblano Pepper Stuffed with Cream Cheese

Grilled Poblano Peppers Stuffed with Cream Cheese
This appetizer is a summertime grilling favorite at our house.

Ingredients:
6 Medium sized Poblano Peppers
1 Brick of Cream Cheese
1/s lb Bacon
Toothpicks

Directions:
Cut a half circle around the top of the pepper and then a straight line from the top to the bottom point of the pepper to remove seeds.  These peppers are more mild than jalapeno peppers but can be hot if some seeds are left in the pepper.
Stuff the pepper with cream cheese.  Not completely full but enough cream cheese to go around for all 6 peppers.
Wrap one slice of bacon around the outside of the pepper securing with toothpicks and closing the pepper at the same time.
Grill until the pepper is soft or the cream cheese melts with a little char on the bacon and serve!